Part-time Cook

This position assists the Dining Services Director in preparing appealing, nutritious, heart-healthy, tasteful and fresh meals for residents, prospective residents, families and guests.

Job Duties:

Prepare salads, bake desserts and complete menu meals on time and without the direct supervision of the Dining Services Director.

Reads, interprets and follows production sheets.

Safely operate all kitchen equipment and dish washing machine.

Clean and sanitize ovens, grill, work space and cooking utensils.

Check food orders delivered against invoice.

Be available for weekend coverage and on-call situations assigned on a rotating basis.

Skills:

This position requires a high school diploma or equivalent certificate and at least two years’ experience with food preparation, food purchasing, kitchen safety, sanitation and menu preparation in a restaurant, healthcare facility or institution.

Speak, read and understand the English language.

Read and follow instructions, recipe books, menus and food labels correctly.

Demonstrate a positive attitude and the ability to work well with all people, particularly the elderly.

Job Type: Part-time

Job Type: Part-time

Experience:

• professional cooking: 1 year (Preferred)
• cooking: 1 year (Preferred)

License:

• Food Handler (Preferred)