Pacifica Senior Living Fort Myers

Support the mission, vision, and culture of the organization through positive communication and leadership.

  • Contribute to Community relationships by demonstrating cooperation and professional conduct with residents, families, fellow associates, physicians, pharmacies and other vendors or persons.
  • Contribute to team effort by being flexible in work assignments; by furnishing support; by taking initiative; and by understanding how this position affects and compliments all other Community positions.
  • Able to maintain work pace appropriate to given work load. Perform activities on schedule while maintaining regular attendance and punctuality within specified tolerance.
  • Supervise kitchen and dining room staff, provide training, set and adjust rates of pay and hours of work, provide informal and formal performance feedback, recognize both appropriate and inappropriate behaviors/performances through rewards and discipline, and apportion work among subordinates.
  • Perform all cook functions as necessary, serving 3-4 shifts a week as required by the Executive Director.
  • Order food and kitchen supplies from approved vendors and maintain good communication with all vendors.
  • Record and maintain adequate food inventory and complete reports as required by Pacifica.
  • Follow all Pacifica dietary policies and procedures and ensure compliance by other food service employees.
  • Ensure that employees practice safe food-handling techniques and comply with federal, state, county, and city regulations regarding health, safety, and sanitation.
  • Ensure that personnel who display signs of communicable diseases are not working.
  • Hold regularly scheduled staff meetings with all dining room personnel to ensure efficient kitchen

Job Type: Full-time


  • senior living: 1 year (Required)


  • English (Required)

Work Location:

  • One location


  • Health insurance
  • Dental insurance
  • Vision insurance
  • Retirement plan
  • Paid time off