Pacifica Senior Living McMinnville

Pacifica Senior Living McMinnville is looking for great Cooks! FT available!

Why Join Us?

You can make a difference!Grow your career and do the job you love with people you enjoy working with! We offer competitive benefits and salaries.

Pacifica Senior Living is a premier company providing care to seniors and their families throughout the United States. We specializing in full-service, assisted living and memory care. We offer a competitive starting wage along with a comprehensive employee benefits package that includes, but is not limited to:

  • Health, Dental, Vision
  • 401K
  • Paid vacation, holidays, and sick leave
  • Online continuing education
  • A positive working environment
  • Discounted employee meal program
  • Opportunity for career advancement

Cook duties include but not limited to responsibilities associated with a cook such as, prepare appealing, nutritious, tasteful and fresh meals for residents, prospective residents, families and guests.

Required experience:

  • Minimum of one year experience with food preparation, kitchen safety, sanitation, and menu preparation in a restaurant, health care facility, or institution
  • Must have or be able to obtain a valid food handler card
  • Speak, read, and understand the English language

***We are a Drug Free Community***

If you are a friendly and motivated person who loves working with seniors and are interested, please send your resume today or apply in person at 320 SW Hill RD McMinnville OR 97128!

Job Type: Full-time


  • professional cooking: 1 year (Preferred)
  • Cooking: 1 year (Preferred)
  • restaurant: 1 year (Preferred)


  • Food Handler (Preferred)

Work Location:

  • One location

Job Duties:

  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safety and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Assist with the cleaning and organization of kitchen and equipment
  • Restock items as needed throughout the shift
  • Adhere to all sanitation and food production codes


  • Weekends required