Cook

Cook Responsibilities

• Support the mission, vision, and culture of the organization through positive communication and leadership.
• Contribute to Community relationships by demonstrating cooperation and professional conduct with residents, families, fellow associates, physicians, pharmacies and other vendors or persons.
• Contribute to team effort by being flexible in work assignments; by furnishing support; by taking initiative; and by understanding how this position affects and compliments all other Community positions.
• Able to maintain work pace appropriate to given work load. Perform activities on schedule while maintaining regular attendance and punctuality within specified tolerance.
• Prepare salads, bake desserts, and complete menu meals on time and without the direct supervision.
• Reads, interprets and follows production sheets.
• Safely operate all kitchen equipment and dishwashing machine.
• Clean and sanitize ovens, grill, work space, and cooking utensils.
• Check food orders delivered against invoice.
• Be available for weekend coverage and on-call situations.

ServSafe Certified Preferred, will pay for certification for the right candidate.

Job Type: Full-time

Experience:

• professional cooking: 1 year (Preferred)

License:

• Food Handler (Preferred)

Benefits:

• Health insurance
• Dental insurance
• Vision insurance